Hypro Agri Foods Pvt. Ltd.
ISO 9001:2015 | FSSC 22000 | NABL Certified

Nourishing India.
Fortifying Lives.

Leading manufacturer of fortified food products & micronutrient premixes β€” empowering public health through science-backed nutrition.

12,000+ MT FRK Supplied
5+ Years Experience
100 MT Daily Capacity
β‚Ή60 Cr Annual Turnover

Introduction to the Organisation

Hypro Agri Foods Pvt. Ltd. is a leading manufacturer of fortified food products and micronutrient premixes, committed to improving public health through high-quality fortified food solutions.

Our manufacturing unit is located in Mandideep, Madhya Pradesh, equipped with modern technology and a skilled workforce dedicated to excellence at every step.

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Established 2012

Over a decade of trusted manufacturing

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In-house NABL Lab

ISO/IEC 17025:2017 accredited testing

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Warehousing Facility

Modern storage and dispatch infrastructure

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Our Mission

"To provide essential micronutrients β€” minerals and vitamins β€” in food, so as to improve the nutritional quality of food supply and provide a public health benefit."

Our Products

Science-driven nutrition solutions crafted to meet the highest standards of quality and safety.

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Fortified Rice Kernels (FRK)

BIS-certified FRK enriched with essential vitamins and minerals, meeting government standards for rice fortification programmes across India.

BIS CertifiedGovernment Supply
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Wheat Flour/Atta

Premium wheat flour made from quality grains, perfect for soft rotis and baking. Ensures rich taste, fine texture, and wholesome nutrition for everyday healthy cooking.

BIS CertifiedGovernment Supply
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Vitamin & Mineral Premix

Custom micronutrient premixes tailored for fortification of staple foods β€” formulated to address specific nutritional deficiencies at scale.

BIS CertifiedCustom Formulations
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Soya Flour & Soya Grit

High-quality soya-based products processed under strict hygiene and quality controls, ideal for food processing and protein fortification needs.

HACCP CertifiedGMP Compliant
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Double Fortified Salt

Salt fortified with both iodine and iron β€” a powerful and cost-effective intervention to combat micronutrient deficiencies in the population.

Dual FortificationPublic Health
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Rice Flour

Light, smooth rice flour, naturally gluten-free. Ideal for dosas, idlis, and snacks. Adds delicate texture and supports healthy, versatile cooking with authentic taste.

Dual FortificationPublic Health
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Besan

Finely ground besan from premium chickpeas, rich in protein and flavor. Perfect for pakoras, cheela, and sweets, adding taste and nutrition to traditional recipes.

Dual FortificationPublic Health
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Food Basket

Our wholesome food basket includes premium peanuts, chickpeas, groundnut oil, and essentials. Carefully selected for freshness and nutrition, bringing healthy, flavorful, and everyday goodness to your kitchen.

Dual FortificationPublic Health
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Nutrition Bar

A crunchy nutrition bar packed with peanuts, chickpeas, and soya peanuts. Rich in protein and energy, it’s a wholesome, tasty snack for active lifestyles.

Dual FortificationPublic Health
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Jaggery

Jaggery is a traditional unrefined sugar made from sugarcane or palm sap, widely used in South Asia. It is valued for its rich flavor, natural sweetness, and nutritional benefits.

Dual FortificationPublic Health
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Ready to Eat Product

Our ready-to-eat products deliver fresh taste, premium quality, and instant convenience, offering hygienic, delicious, and nutritious meals perfect for busy lifestyles anytime, anywhere.

Dual FortificationPublic Health
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Ready to Cook Product

Our ready-to-cook products combine freshness, quality, and convenience, helping you prepare delicious, hygienic, and flavorful meals quickly with minimal effort at home.

Dual FortificationPublic Health
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Fortified Atta

Our fortified atta is enriched with essential vitamins and minerals, providing healthier nutrition, better taste, and wholesome goodness for everyday cooking and family meals.

Dual FortificationPublic Health

Certifications & Accreditations

Our commitment to quality is backed by internationally recognised certifications.

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BIS Certification β€” FRK & Vitamin & Mineral Premix
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NABL Accredited Laboratory β€” ISO/IEC 17025:2017
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ISO 9001:2015 Certified
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HACCP, GMP & GHP Certified
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FSSC 22000 & ISO 22000:2018 (NABCB Accredited)
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ISO 14001:2015 β€” Environmental Management
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Global Food Safety Standard

Government Supply Partners

We are trusted suppliers to major state-level and national government bodies, ensuring nutritious fortified food reaches the most vulnerable populations across India.

🍚 FRK Supply
  • MP State Civil Supplies Corporation (MPSCSCL)
  • AP State Civil Supplies Corporation (APSCSCL)
  • Telangana Civil Supplies Corporation (TSCSCL)
  • Chhattisgarh Markfed
πŸ’Š Soya Flour, Soya Grit & Vitamin And Mineral Premix Supply
  • MP State Rural Livelihood Mission (MPSRLM)
  • MP State Agro Industries Development Corp. (MPSAIDCL)
  • Various Private Sector Clients
🧺 Nutritional Food Basket Supply
  • National Health Mission Madhya Pradesh

Company Strength & Laboratory

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100 MT / Day

Production capacity of FRK per day with modern manufacturing equipment

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12,000+ MT Supplied

Total FRK supplied to government programmes β€” up to 4,000 MT in a single year

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NABL Lab In-house

Fully equipped laboratory conducting microbiological, chemical & quality analysis

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Expert Team

Highly qualified and experienced staff ensuring quality at every production stage

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Microbiological Testing

TPC, Yeast & Mould, and Pathogen testing for comprehensive product safety assurance

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5+ Years FRK Experience

Proven track record in government-grade fortified rice kernel manufacturing and supply

Our Belief

Food fortification, in conjunction with other strategies, has emerged as a strong pillar to combat micronutrient deficiencies across the globe due to its cost-effectiveness and relatively simple implementation.

The emerging evidence shows that it can improve the nutritional intake of the most vulnerable populations β€” making every meal a step toward better public health.

"Enriching food with essential vitamins and minerals β€” a wide-reaching and sustainable way communities can get greater nutritional value from the foods they eat daily."